• prep: 0 hr
  • cook: 2 hr
  • total: 2 hr
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  • servings:
  • Summary

    Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find. (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely. Don’t worry too much if your cake isn’t perfect: The blanket of pink glaze will cover many mistakes.

    Ingredients

    • ¾ cup/170 grams unsalted butter (1 1/2 sticks), softened, plus more for greasing the pan
    • 3 cups/385 grams all-purpose flour, plus more for the pan
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 ¼ teaspoons kosher salt
    • 1 ¾ cups/350 grams granulated sugar
    • Zest from 1 lemon (about 1 teaspoon)
    • 3 large eggs, at room temperature
    • 1 ¼ cups/300 milliliters whole-milk yogurt, not Greek
    • ¼ cup/60 milliliters fresh lemon juice
    • 1 teaspoon vanilla extract
    • 2 ¾ cups fresh strawberries (about 1 pound/410 grams), hulled and chopped into 1/2-inch pieces
    • ¼ cup/40 grams strawberries
    • 2 cups/245 grams confectioners' sugar (unsifted)
    • 2 to 3 teaspoons fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 387 % Daily Value *
    • Total Fat: 8 g 11.95%
    • Saturated Fat: 4 g 21.53%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.05%
    • Sodium: 378 mg 15.74%
    • Calcium: 26 mg 2.56%
    • Potassium: 94 mg 2.69%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 2 g 6.31%
    • Sugar: 51 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.73%
    • Vitamin C 35.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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