• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 2 tablespoons butter
    • 1 pound Hatfield Italian sausage
    • 1 cup diced celery
    • 1/2 cup diced onion
    • 1 tablespoon minced fresh thyme
    • 2 teaspoons poultry seasoning this is my favorite homemade recipe
    • 2 Granny Smith apples peeled and diced
    • 8 cups dried Italian bread cubes
    • 1 cup dried cranberries
    • 1/2 cup chopped pecans
    • 2 cups turkey stock
    • 1 egg
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 601 % Daily Value *
    • Total Fat: 28 g 43.41%
    • Saturated Fat: 11 g 53.78%
    • Trans Fat: 0 g %
    • Cholesterol: 88 mg 29.21%
    • Sodium: 946 mg 39.41%
    • Calcium: 420 mg 42.03%
    • Potassium: 215 mg 6.16%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 5 g 21.14%
    • Sugar: 12 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.51%
    • Vitamin C 17%
    • Vitamin D 1.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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