Slow Cooker Rosemary Potatoes
Slow Cooker Rosemary Potatoes
  • prep: 5 min
  • cook: 4 hr
  • total: 4 hr 5 min
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  • servings:
  • Ingredients

    • 3 pounds baby Dutch yellow potatoes halved
    • 2 tablespoons olive oil
    • 2 tablespoons unsalted butter
    • 4 cloves garlic minced
    • 1 teaspoon dried rosemary
    • house seasoning or salt and pepper
    • 1/4 cup Parmesan cheese
    • 2 tablespoons chopped fresh parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 10 g 15.17%
    • Saturated Fat: 4 g 18.84%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.35%
    • Sodium: 153 mg 6.37%
    • Calcium: 197 mg 19.67%
    • Potassium: 82 mg 2.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 4 g 16.72%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.55%
    • Vitamin C 15.18%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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