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  • cook: 0 hr
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  • Ingredients

    • homemade pie crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design)
    • 1/2 cup (100g) granulated sugar
    • 1/3 cup (35g) cornstarch
    • 1 cup (100g) blueberries
    • 1 cup (100g) blackberries
    • 2 cups (300g) chopped strawberries
    • 2 cups (450g) halved dark sweet cherries
    • 2 teaspoons lemon juice, divided
    • 1/2 teaspoon almond extract, divided
    • Pastry blender, rolling pin, pie dish, star cookie cutter, pastry brush
    • 10-inch piece aluminum foil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 124 % Daily Value *
    • Total Fat: 0 g 0.52%
    • Saturated Fat: 0 g 0.12%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.07%
    • Calcium: 17 mg 1.74%
    • Potassium: 186 mg 5.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 3 g 11.69%
    • Sugar: 22 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.56%
    • Vitamin C 49.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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