• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Ingredients

    • 1 c. salt
    • 1/2 c. brown sugar
    • 2 Tbsp. peppercorns
    • 2 Tbsp. dried rosemary
    • 2 Tbsp. thyme
    • 2 Tbsp. ground sage
    • 2 Tbsp. whole cloves
    • 2-3 star anise
    • 3-4 cinnamon sticks
    • 3 cloves of garlic, minced
    • 2 medium oranges, sliced
    • 2 quarts apple cider (or apple juice)
    • 1 gallon, water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1391 % Daily Value *
    • Total Fat: 2 g 3.17%
    • Saturated Fat: 0 g 2.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 114028 mg 4751.17%
    • Calcium: 293 mg 29.32%
    • Potassium: 316 mg 9.04%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 349 g %
    • Dietary Fiber: 5 g 21.12%
    • Sugar: 305 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.24%
    • Vitamin C 22.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit16
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit8 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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