• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    This Caprese Pasta Salad is quick and easy to make, it’s tossed with a homemade balsamic vinaigrette, and it’s perfect for picnics, potlucks, or just any normal weeknight meal.

    Ingredients

    • 1 pound dry pasta (any shape will do)
    • 1 pint cherry or grape tomatoes (I used a combination of red/yellow cherry tomatoes)
    • 1 (8 oz) ball of fresh mozzarella, diced (or you can use the brick of cheese)
    • 1/3 cup julienned or shredded fresh basil leaves
    • 1 batch balsamic vinaigrette (see below)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 427 % Daily Value *
    • Total Fat: 4 g 6.33%
    • Saturated Fat: 1 g 6.65%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.22%
    • Sodium: 70 mg 2.91%
    • Calcium: 54 mg 5.4%
    • Potassium: 20 mg 0.57%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 2 g 8.21%
    • Sugar: 6 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.22%
    • Vitamin C 1.03%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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