• prep: 0 hr
  • cook: 14 min
  • total: 14 min
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  • servings:
  • Ingredients

    • For the shortcakes:
    • 2 cups self-rising flour (I used King Arthur Unbleached Self Rising Flour)
    • 2 tablespoons sugar
    • 1 teaspoon pure vanilla extract
    • 1 cup heavy cream
    • 2 tablespoons butter, melted, for brushing on top
    • coarse sugar, for topping
    • For the caramel apples:
    • 4 tablespoons unsalted butter
    • 2 Granny Smith apples, peeled, cored, and sliced
    • 1 Pink Lady apple, peeled, cored, and sliced
    • 1/2 cup sugar
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon cloves
    • 1/4 teaspoon salt
    • For the whipped cream:
    • 1 cup heavy whipping cream
    • 1/2 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 485 % Daily Value *
    • Total Fat: 26 g 40.52%
    • Saturated Fat: 16 g 82.29%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.24%
    • Sodium: 636 mg 26.51%
    • Calcium: 173 mg 17.29%
    • Potassium: 95 mg 2.72%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 1 g 4.94%
    • Sugar: 28 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.87%
    • Vitamin C 0.41%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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