• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Don't have time for a layer cake? This Carrot Sheet Cake is where it's at! The perfect dessert for your Easter dinner or spring celebration, this Carrot Cake Sheet Cake with Cream Cheese frosting is amazing!

    Ingredients

    • 2 c. Clover Valley All-Purpose Flour
    • 2 c. Clover Valley Granulated Sugar
    • 2 tsp. baking powder
    • 1 tsp. cinnamon
    • ½ tsp. salt
    • ½ tsp. baking soda
    • 3 c. shredded carrots
    • 4 eggs
    • ¾ c. Clover Valley Vegetable Oil
    • 1 tsp. vanilla extract
    • ½ c. butter (1 stick) room temperature
    • 8 oz. package cream cheese, room temperature
    • 2 tsp. vanilla extract
    • 4 c. Clover Valley Powdered Sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 357 % Daily Value *
    • Total Fat: 12 g 19.14%
    • Saturated Fat: 4 g 17.56%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.82%
    • Sodium: 199 mg 8.27%
    • Calcium: 27 mg 2.68%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 1 g 2.43%
    • Sugar: 48 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 31.53%
    • Vitamin C 0.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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