Cheese and Bacon Hasselback Potatoes
Cheese and Bacon Hasselback Potatoes
  • prep: 5 min
  • cook: 8 hr
  • total: 8 hr 5 min
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  • servings:
  • Summary

    A fantastic way to use some of your HexA choice, and fantastic with basically anything or on their own!

    Ingredients

    • 15 Medium Sized King Edward Potatoes (or similar)
    • Fry Light
    • 60g Red Leicester Cheese
    • 5 Rashers of Bacon (all fat cut off)
    • Fresh Rosemary
    • Rock Salt and Pepper (to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2186 % Daily Value *
    • Total Fat: 36 g 55.88%
    • Saturated Fat: 14 g 69.7%
    • Trans Fat: 0 g %
    • Cholesterol: 119 mg 39.58%
    • Sodium: 76855 mg 3202.29%
    • Calcium: 1788 mg 178.83%
    • Potassium: 7680 mg 219.44%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 80.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 401 g %
    • Dietary Fiber: 59 g 234.16%
    • Sugar: 83 g
    • Protein: 69 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 5542.88%
    • Vitamin C 78%
    • Vitamin D 5.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total15 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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