Cream Cheese Danish Recipe with Berries and Lemon Glaze
Cream Cheese Danish Recipe with Berries and Lemon Glaze
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    This Cream Cheese Danish recipe is so easy to make! The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. 

    Ingredients

    • 1 lb puff pastry (2 sheets) (thawed)
    • 8 oz cream cheese (room temperature)
    • 1/4 cup granulated sugar
    • 1 egg yolk (room temperature)
    • 1/2 tsp vanilla extract
    • 1 tsp lemon zest from 1 lemon
    • 1 1/2 cups berries ((blueberries, strawberries, raspberries))
    • 1 egg
    • 1 Tbsp water
    • 1/2 cup powdered sugar
    • 1/2 tsp lemon zest
    • 1 Tbsp fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 17 g 25.72%
    • Saturated Fat: 7 g 32.98%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.66%
    • Sodium: 244 mg 10.17%
    • Calcium: 22 mg 2.17%
    • Potassium: 53 mg 1.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 4.31%
    • Sugar: 12 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.27%
    • Vitamin C 18.18%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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