• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    This Easy Pineapple Crumb Cake recipe is easily made with a boxed lemon cake mix, crushed pineapple, pecans and a delicious brown sugar crumb topping. All topped with a yummy powdered sugar glaze!

    Ingredients

    • for the crumb topping:
    • 1/2 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/4 cup butter (softened to room temp.)
    • 1/2 cup chopped pecans
    • for the cake:
    • 1 20 oz can crushed pineapple (do not drain) (divided use)
    • 1 box lemon cake mix
    • 3 eggs
    • 1/3 cup vegetable oil
    • for the icing:
    • 1 cup powdered sugar
    • 2 tbsp. milk
    • 4 tsp. reserved pineapple juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 210 % Daily Value *
    • Total Fat: 12 g 18.5%
    • Saturated Fat: 3 g 13.17%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.43%
    • Sodium: 33 mg 1.38%
    • Calcium: 8 mg 0.84%
    • Potassium: 47 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 2.38%
    • Sugar: 20 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.69%
    • Vitamin C 0.61%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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