• prep: 15 min
  • cook: 1 hr 15 min
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • For the cake
    • 1 cup (2 sticks) salted real butter (softened to room temp.)
    • 2 cups sugar
    • 3 large eggs
    • 1 tbsp vanilla extract
    • 1/2 tbsp lemon extract
    • 2 3/4 cups all-purpose flour
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1 1/4 cup whole real buttermilk
    • 1 pound fresh blueberries
    • For the crumble topping:
    • 2 tbsp real butter (slightly softened)
    • 2 tbsp brown sugar
    • 3 tbsp flour
    • 2 tbsp oats (quick-cooking is fine)
    • For the glaze:
    • 1 cup powdered sugar
    • 1 tsp lemon extract
    • 2 tbsp milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 592 % Daily Value *
    • Total Fat: 18 g 27.41%
    • Saturated Fat: 10 g 49.8%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.49%
    • Sodium: 415 mg 17.31%
    • Calcium: 89 mg 8.94%
    • Potassium: 167 mg 4.76%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 3 g 10.98%
    • Sugar: 64 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.54%
    • Vitamin C 9.79%
    • Vitamin D 0.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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