Grilled Pork Ribs with Gochujang Barbecue Sauce
Grilled Pork Ribs with Gochujang Barbecue Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These grilled pork ribs and gochujang barbecue sauce have everything you want in quality barbecue—heat, sweetness, and palate-gripping acid—but with extra tang.

    Ingredients

    • 2/3 cup apple cider vinegar
    • 1/2 cup (packed) dark brown sugar
    • 6 Tbsp. gochujang (Korean hot pepper paste)
    • 1/4 cup adobo (from 1 can chipotle chiles in adobo)
    • 2 racks St. Louis–style pork spareribs (about 4 lb.)
    • Kosher salt, freshly ground pepper
    • Vegetable oil (for grill)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1123 % Daily Value *
    • Total Fat: 68 g 104.31%
    • Saturated Fat: 24 g 119.6%
    • Trans Fat: 0 g %
    • Cholesterol: 304 mg 101.29%
    • Sodium: 417 mg 17.38%
    • Calcium: 109 mg 10.9%
    • Potassium: 1556 mg 44.46%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 30 g
    • Protein: 86 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 2.63%
    • Vitamin C 5.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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