Honey Butter Creamy Skillet Corn
Honey Butter Creamy Skillet Corn
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Honey butter creamy corn skillet is an easy, 15 minute side dish that uses only a few ingredients and will be a hit at the dinner table!

    Ingredients

    • 2 tablespoons butter
    • 2 tablespoons honey
    • 1 bag (16 oz) frozen corn
    • 2 oz cream cheese
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 931 % Daily Value *
    • Total Fat: 46 g 70.95%
    • Saturated Fat: 27 g 133%
    • Trans Fat: 2 g %
    • Cholesterol: 118 mg 39.44%
    • Sodium: 966 mg 40.27%
    • Calcium: 83 mg 8.25%
    • Potassium: 1055 mg 30.16%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 131 g %
    • Dietary Fiber: 10 g 38.68%
    • Sugar: 45 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 44.55%
    • Vitamin C 48.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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