Instant Pot or Crockpot Shredded BBQ Cream Cheese Chicken Recipe
Instant Pot or Crockpot Shredded BBQ Cream Cheese Chicken Recipe
  • prep: 8 min
  • cook: 12 min
  • total: 20 min
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  • servings:
  • Summary

    Tender chicken breasts cooked in minutes in your pressure cooker and then mixed with cream cheese and BBQ sauce. This 3 ingredient chicken is addictive! Perfect to serve on sandwiches, rolled up in tortillas or on pizza.

    Ingredients

    • 2 lbs chicken breasts
    • 1 cup water
    • 3/4 cup BBQ sauce
    • 4 oz cream cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 81 % Daily Value *
    • Total Fat: 3 g 4.72%
    • Saturated Fat: 1 g 3.92%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.37%
    • Sodium: 169 mg 7.02%
    • Calcium: 14 mg 1.43%
    • Potassium: 186 mg 5.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.37%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.68%
    • Vitamin C 1.1%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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