• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    Comfort food at its best! With a delicious three-cheese sauce, big chunks of fresh lobster, and al dente pasta, this Lobster Mac and Cheese is the perfect dinner any night of the week!

    Ingredients

    • 12 oz. Cellantani (corkscrew pasta), elbow macaroni or other medium pasta
    • 1 1/2 c. Gruyere cheese, shredded
    • 1 c. white cheddar cheese, shredded
    • 1 c. white American cheese slices, chopped
    • 1 (12 oz. can) evaporated milk
    • 1/2 tsp. dry mustard
    • 1/2 tsp. onion powder
    • 1/2 tsp. salt
    • 1/4 tsp. ground pepper
    • 1/4 tsp. ground nutmeg
    • 10-12 oz. cooked lobster, cut into chunks
    • Fresh Thyme to garnish, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 325 % Daily Value *
    • Total Fat: 9 g 13.87%
    • Saturated Fat: 5 g 22.85%
    • Trans Fat: 0 g %
    • Cholesterol: 70 mg 23.19%
    • Sodium: 610 mg 25.42%
    • Calcium: 261 mg 26.13%
    • Potassium: 103 mg 2.95%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 8.43%
    • Sugar: 3 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.44%
    • Vitamin C 0.99%
    • Vitamin D 1.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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