Matcha Mint Chocolate Chunk Ice Cream
Matcha Mint Chocolate Chunk Ice Cream
  • prep: 6 hr 20 min
  • cook: 0 hr
  • total: 6 hr 20 min
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  • servings:
  • Summary

    This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy and gluten free dessert. A refreshing treat for the warmer weather!

    Ingredients

    • 1 15 ounce can full fat coconut milk
    • 5-7 mint leaves
    • 1/4 teaspoon peppermint extract
    • 1/2 teaspoon vanilla extract
    • splash vodka (*optional)
    • 1/3 cup sugar (can substitute coconut sugar for paleo)
    • 2 tablespoons maple syrup
    • 3 teaspoons matcha
    • 2 ounces dark chocolate, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 8 g 12.26%
    • Saturated Fat: 7 g 34.86%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.06%
    • Sodium: 5 mg 0.22%
    • Calcium: 6 mg 0.64%
    • Potassium: 106 mg 3.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.45%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.07%
    • Vitamin C 0.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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