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  • Summary

    The classic lemon-cream sauce is uncomplicated and supremely comforting. It doesn’t require much more than cream and lemon zest.

    Ingredients

    • 1 lemon
    • 12 oz. spaghetti or other long pasta
    • Kosher salt
    • 3/4 cup heavy cream
    • 6 Tbsp. unsalted butter
    • 3 oz. finely grated Parmesan (about 3/4 cup)
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 674 % Daily Value *
    • Total Fat: 40 g 61.82%
    • Saturated Fat: 24 g 118.95%
    • Trans Fat: 1 g %
    • Cholesterol: 110 mg 36.52%
    • Sodium: 290 mg 12.09%
    • Calcium: 192 mg 19.24%
    • Potassium: 444 mg 12.69%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 8 g 33.3%
    • Sugar: 4 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 26.8%
    • Vitamin C 12.95%
    • Vitamin D 7.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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