• prep: 20 min
  • cook: 55 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This recipe for Peach Cobbler Cake is the best of both worlds. It is part cobbler and part cake and ALL good! It's made so simple by using a boxed cake mix. Plus, it can be changed up by using any store-bought pie filling you love!

    Ingredients

    • 1 box yellow cake mix (divided use)
    • 1 cup all-purpose flour
    • 1 packet active dry yeast
    • 2/3 cup warm water
    • 2 eggs
    • 2 21 oz cans peach pie filling
    • 1/2 cup butter (1 stick)
    • 1 cup powdered sugar
    • 3-4 tbsp milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 1 g 1.53%
    • Saturated Fat: 0 g 1.22%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.13%
    • Sodium: 54 mg 2.27%
    • Calcium: 18 mg 1.83%
    • Potassium: 243 mg 6.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 4 g 16.16%
    • Sugar: 13 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.62%
    • Vitamin C 4.93%
    • Vitamin D 0.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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