Pumpkin Beer Bread
Pumpkin Beer Bread
  • prep: 5 min
  • cook: 50 min
  • total: 55 min
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  • servings:
  • Summary

    Add some pumpkin to your beer bread for a tasty seasonal twist!

    Ingredients

    • 3 cups flour (I used half all-purpose, and half whole-wheat flour)
    • 1 Tbsp. baking powder
    • 2 tsp. pumpkin pie spice, store-bought or homemade
    • 1 tsp. salt
    • 3 Tbsp. honey
    • 1 cup pumpkin puree
    • 1 12-ounce bottle of beer (I recommend trying a pumpkin ale)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1340 % Daily Value *
    • Total Fat: 2 g 2.45%
    • Saturated Fat: 0 g 1.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1835 mg 76.46%
    • Calcium: 319 mg 31.91%
    • Potassium: 3253 mg 92.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 311 g %
    • Dietary Fiber: 1 g 3.52%
    • Sugar: 3 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.18%
    • Vitamin C 20.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch18
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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