• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    Pumpkin Pie Coffee Cake is the perfect sweet treat to have with your morning coffee or for dessert! It's homemade with the most delicious crumble topping!

    Ingredients

    • 1 cup pure pumpkin puree
    • ¼ cup vegetable oil
    • 1 tsp vanilla extract
    • ½ cup milk
    • ¾ cup sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 1 tbsp pumpkin pie spice
    • 2 cups all-purpose flour
    • 2 tbsp butter (melted)
    • 1/2 cup brown sugar (packed)
    • 1/2 tbsp cinnamon
    • 2 tbsp all-purpose flour
    • 1/2 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 330 % Daily Value *
    • Total Fat: 14 g 21.46%
    • Saturated Fat: 3 g 16.09%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.71%
    • Sodium: 282 mg 11.75%
    • Calcium: 68 mg 6.79%
    • Potassium: 142 mg 4.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 7%
    • Sugar: 25 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.08%
    • Vitamin C 2.28%
    • Vitamin D 1.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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