• prep: 0 hr
  • cook: 16 hr
  • total: 16 hr
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  • servings:
  • Ingredients

    • 3 lbs white onions, sliced
    • 8 tablespoons unsalted butter
    • 1 teaspoon salt
    • 8 cups beef broth
    • 1 tablespoon Worcestershire
    • ¼ cup white wine (or white cooking wine)
    • 1 tablespoon red wine vinegar
    • 4 sprigs thyme, plus additional thyme for topping
    • Loaf of Italian bread, cut into ¾” slices, for topping
    • 2 cups shredded Gruyere cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 394 % Daily Value *
    • Total Fat: 28 g 43.31%
    • Saturated Fat: 16 g 81.96%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.76%
    • Sodium: 1912 mg 79.66%
    • Calcium: 538 mg 53.8%
    • Potassium: 693 mg 19.8%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 6 g 23.73%
    • Sugar: 6 g
    • Protein: 18 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 61.56%
    • Vitamin C 71.62%
    • Vitamin D 2.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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