Slow Cooker (crock-pot) Chicken with Bacon, Tomatoes and Artichokes
Slow Cooker (crock-pot) Chicken with Bacon, Tomatoes and Artichokes
  • prep: 15 min
  • cook: 4 hr
  • total: 4 hr 15 min
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  • servings:
  • Ingredients

    • 4 boneless, skinless chicken thighs, trimmed and cut into chunks
    • 2 fresh tomatoes, diced
    • 1 (14 oz) can artichoke hearts, drained and coarsely chopped
    • 1/4 cup bacon bits (more if you prefer)
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1 tsp dried tarragon
    • 1 Tbsp quick-cooking tapioca
    • 1 tsp chicken bouillon granules
    • 1/2 cup freshly grated Parmesan cheese
    • Salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 151 % Daily Value *
    • Total Fat: 11 g 16.19%
    • Saturated Fat: 3 g 16.39%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 13%
    • Sodium: 211 mg 8.81%
    • Calcium: 15 mg 1.47%
    • Potassium: 228 mg 6.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.61%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.33%
    • Vitamin C 21.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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