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  • Summary

    Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can’t find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.

    Ingredients

    • 1 cup thinly sliced scallions (about a bunch; use both whites and greens)
    • 3 tablespoons soy sauce, more to taste
    • 1 tablespoon grated fresh ginger
    • 2 teaspoons rice wine or sherry vinegar
    • 1 teaspoon sesame oil
    • 1/4 teaspoon kosher salt, more as needed
    • 6 ounces Chinese (also called Hong Kong) egg noodles, soba noodles or rice noodles
    • 2 1/2 tablespoons peanut, grapeseed, safflower or vegetable oil, more as needed
    • 5 garlic cloves, thinly sliced
    • 2 large eggs, beaten with a fork
    • 2 cups washed baby spinach or 1/2 cup thawed edamame (optional)
    • 1 to 2 teaspoons sriracha or other hot sauce, or to taste
    • Juice of 1/2 lime, or to taste
    • 1 cup cilantro leaves
    • 2 tablespoons sesame seeds or chopped roasted peanuts, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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