Spicy Verde Grilled Chicken
Spicy Verde Grilled Chicken
  • prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Summary

    Fire up the grill, its time for some amazing chicken! Marinated with cilantro, lime juice and a spicy El Yucateco verde habanero chili sauce, this chicken will bring the heat!

    Ingredients

    • 1 lb. boneless, skinless chicken breasts (3-4)
    • For Marinade:
    • 2 Tbsp. El Yucateco Salsa Picante de Chile Habanero green hot sauce
    • juice of 2 limes (about 1/4 c.)
    • 1/4 c. olive oil
    • 2 cloves garlic, minced
    • 2 Tbsp. chopped fresh cilantro, plus more for serving
    • sour cream for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 446 % Daily Value *
    • Total Fat: 22 g 33.72%
    • Saturated Fat: 4 g 21.68%
    • Trans Fat: 0 g %
    • Cholesterol: 105 mg 34.86%
    • Sodium: 116 mg 4.83%
    • Calcium: 30 mg 2.96%
    • Potassium: 635 mg 18.13%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 3 g 10.24%
    • Sugar: 3 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.66%
    • Vitamin C 48.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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