• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 3 cups flour
    • 2 cups sugar
    • pinch salt
    • 2 teaspoons baking soda
    • 10 level tablespoons unsweetened cocoa
    • 2 teaspoons vanilla
    • 3/4 cup salad oil
    • 2 tablespoons vinegar
    • 2 cups cold water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4059 % Daily Value *
    • Total Fat: 177 g 272.66%
    • Saturated Fat: 26 g 131.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4877 mg 203.2%
    • Calcium: 147 mg 14.69%
    • Potassium: 1248 mg 35.65%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 141.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 618 g %
    • Dietary Fiber: 30 g 118.56%
    • Sugar: 291 g
    • Protein: 60 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 90 g
    • Vitamin A 0.16%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch22
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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